Horticulture is a complex branch of agriculture that deals with the production and care of plants useful to humans.

The horticulture It is a scientific discipline that encompasses botany, crop production, plant pollination, nutrition, fertilization, sanitation and landscaping.

Encompasses a variety of agricultural activities from food culture, until it touches ornamental gardening.

Fruit and vegetable production is an important area of horticultural practice. Horticultural production is characterized by the large number of crop varieties, the strong influence of the soil conditions where the crops are planted, and the use of sophisticated techniques for their production. Knowledge of a variety of irrigation, fertilizers, pesticides, insecticides, growth regulators and other chemicals is required. There is also a strong need to know how to protect crops from damage caused by insects, diseases, pests, weather extremes, parasites and numerous other factors.

These plants include fruits, vegetables, herbs and condiments, flowers, shrubs and slow-growing trees.

Garden and cut flowers are other areas where the horticulturist applies his or her skills. Horticulturists must know how to grow each of these plants to achieve the greatest number of flowers during the blooming season, and each of these plants requires specific care and maintenance. Horticulture skills are necessary not only to work with flowers for decorative purposes, but also to figure out how to achieve the desired color and shape.

It also encompasses all forms of working with slow-growing shrubs and trees. These plants require special care and are exposed to disease often more than other plants. The horticulturist works with landscapers, gardeners and landscape technicians to plan, plant and care for these plants. The nose type of seedlings, grafting techniques, and ways to improve plant production and growth.

The horticulturist not only grows the plants, but also handles their marketing.

They must know how to select, grade, label and package these plants properly for sale. The horticulturist must also know market prices to ensure that the best possible price is obtained for the plants.

Horticulture is a profession that requires knowledge, skills, and experience in a wide variety of areas to achieve successful results. Horticulturists must have a broad knowledge of plants and the processes involved in good plant care and production.

As well as a deep background in science. To achieve the best possible results, a horticulturist maintains a committed attitude, a constant renewal of knowledge and a close relationship with gardeners.

The most important vegetables

Now that spring has begun, the amateur gardener should take advantage of this season to start working in his garden and grow the best vegetables. Vegetables are an indispensable source of healthy food in any daily diet, rich in vitamins, minerals and fiber, and are a good alternative to reduce the consumption of meat and animal products.

The most prominent vegetables to grow are cucumber, tomato, lettuce, beet, zucchini, squash, eggplant, celery, cauliflower, cabbage, borage, green bean, chard, artichoke, escarole, asparagus and olives. These vegetables have always had outstanding nutritional virtues and will form part of the diet of any amateur gardener, as well as being varied and rich in vitamins, mineral salts and fiber, contributing to a healthy diet.

1. Cucumber is rich in vitamin C,

mineral salts and water, making it ideal for combating dehydration and promoting digestion. Cucumber slices can serve as a refreshing and nutritious appetizer or be incorporated into salads.

2. Tomatoes are one of the most common vegetables in orchards and gardens.

They contain a wealth of antioxidants, vitamins A, B and C, and minerals. Tomatoes are versatile and can be cooked in countless ways, including salads, sauces, pastas, pizzas and other dishes.

3. Lettuce is another popular vegetable because of its flavor, texture and phytonutrients.

4. Beets are another vegetable with many health benefits and containing beta-carotene,

dietary fiber and vitamin C. They can be cooked in different ways, such as steamed, roasted, mashed and mixed with other foods.

5. Zucchini is also an ideal vegetable to grow in vegetable Horticulture gardens.

They have a high water content and are rich in vitamin C, fiber, potassium, iron and zinc. The best way to enjoy zucchini is steamed, oven roasted, roasted or battered.

6. Pumpkin is high in nutrients, antioxidants and water.

And is recommended to be eaten cooked; eggplant is a low-calorie, low-fat vegetable and contains antioxidants that help improve cardiovascular health; celery is a vegetable with a sweet and delicate flavor that helps fight diseases such as asthma.

Cauliflower is a vegetable with many antioxidant properties, is a source of fiber and is low in calories; and cabbage is a sweet, crunchy vegetable that contains several vitamins and minerals, Horticulture, including vitamin A and zinc.

7. Green beans, Swiss chard, artichoke, escarole and Horticulture

Green beans contain a moderate amount of fiber and are a source of folate, iron and vitamin B6. Chard is also a good alternative to improve cardiovascular health and provide antioxidants to the body, and its flavor is mild and pleasant. Artichoke contains a high content of B vitamins, as well as minerals such as magnesium, and its flavor is similar to beets. Asparagus is a deep green vegetable with an intense and pleasant flavor that contains iron, magnesium, calcium, zinc and vitamins A, B12 and C.

8. Olives are one of the healthy vegetables with antioxidant Horticulture

healthy fats, iron and vitamin E. They can be added to salads and can be eaten raw or with other dishes.

Growing vegetables is a good way to get nutrient-rich foods to fill you with wellness and nutrition. These are many and varied, so the choice will depend on the tastes of each person. Among the most outstanding vegetables are cucumber, tomato, lettuce, beet, zucchini, pumpkin, eggplant, celery, cauliflower, cabbage, borage, green beans, chard, artichoke, asparagus and olives. They can be used to prepare different preparations for the production of vegetables.

Why is it essential to use tutorship rings in vegetables?

Trellis rings are of superior importance in relation to vegetable crops. The tutorship rings offer the grower a myriad of benefits for vegetable crops in terms of production, productivity.

Quality and healthiness.  These rings are placed around the crop and create a more favorable environment for the crop to develop further. Horticulture This is because they hold the soil around the plants, limiting weed growth, poor soil nutrition, weed accumulation, erosion, etc.

They also improve water and nutrient drainage to the plant, given their high and low points around the plant. The use of these rings also improves the production and productivity of vegetables, mainly by providing support, protectors, stability and creating a favorable soil for their growth.

As an additional utility, they allow controlling the nutritional richness of the vegetables.

By allowing the roots to be at a pulse of energy that has adequate nutrition for the proper development of the crop. This requires serious sheathing when cutting and adequate fertilization. And if that wasn’t enough.

They generate better pest and disease management, since they provide larger spaces for the soil to develop without the negative effects of intrusive soil. Horticulture Trellising rings are of critical importance in vegetable crops, offering numerous benefits, including improved growing conditions.

Higher quality produce, increased crop yields and reduced pesticide